Science portal - PDFSEARCH.IO - Document Search Engine

Science portal
Results: 1397

#	Item
731	9729-TN Milk Fact Sheet Final Add to Reading List Source URL: portal.nysed.gov Language: English Health Health sciences Self-care Milk Goat Human nutrition Yogurt Nutrition School meal Food and drink Applied sciences Food science
732	AREERA PLAN OF WORK University of Florida and Florida A&M University Institute of Food and Science Research and Extension Federal Fiscal Years[removed] Add to Reading List Source URL: portal.nifa.usda.gov Language: English - Date: 2012-12-19 10:51:35 Alachua County Florida Agriculture in the United States Rural community development Florida Institute of Food and Agricultural Sciences Cooperative extension service Integrated pest management Cooperative State Research Education and Extension Service IPM CRSP Gainesville Florida University of Florida Agriculture
733	THE STATE EDUCATION DEPARTMENT / THE UNIVERSITY OF THE STATE OF NEW YORK / ALBANY, NY[removed]Office for Prekindergarten through Grade 12 Education School Operations and Management Child Nutrition Program Administration 9 Add to Reading List Source URL: portal.nysed.gov Language: English Medicine Milk Health sciences Self-care Lactose intolerance Nutrition National School Lunch Act School meal Vitamin Food and drink Food science Health
734	September[removed]Dear Families, Many changes will occur in your school cafeteria during the[removed]school year. The Healthy Hunger-Free Kids Act of 2010 and the United States Department of Agriculture are requiring sc Add to Reading List Source URL: portal.nysed.gov Language: English Food and drink Applied sciences Food science Health sciences School meal Obesity Diabetes mellitus National School Lunch Act Obesity in the United States Health Nutrition Medicine
735	Trans Fats on the Nutrition Facts Label U.S. Department of Agriculture What is trans fat? Trans fat, also called trans fatty acids (TFA), is formed when hydrogen is added to a vegetable oil to make a more solid fat like Add to Reading List Source URL: portal.nysed.gov Language: English Food and drink Medicine Food science Carboxylic acids Trans fat Unsaturated fat Nutrition facts label Saturated fat Margarine Nutrition Health Lipids
736	Performance Level Descriptors Science Science Add to Reading List Source URL: de.portal.airast.org Language: English - Date: 2014-07-31 22:34:15 Symbiosis Nature Science Biology Systems science Superorganisms Systems ecology Ecosystem
737	Time to Play Improving Health and Academics through Recess in New York Elementary Schools A Mandatory Daily Active Recess Policy Implementation Guide Monica Chierici, Elyse Powell, Rachel Manes Add to Reading List Source URL: portal.nysed.gov Language: English Playworks Sports science Physical education Television in the United States Education Recess Knowledge
738	Optimizing and Evaluating Stream-based News Recommendation Algorithms Sebastian Werner1 and Andreas Lommatzsch2 1 2 Add to Reading List Source URL: ceur-ws.org Language: English - Date: 2014-07-25 04:50:00 Recommender systems Social information processing Collaboration Information systems Cold start Collaborative filtering Cluster analysis HTTP cookie Web portal Statistics Collective intelligence Information science
739	PRESS RELEASE 7th October 2014 BGS launches the Maps Portal – Gateway to UK geology The British Geological Survey (BGS) has today released high resolution scans of over 6000 geological maps which were previously publis Add to Reading List Source URL: www.bgs.ac.uk Language: English - Date: 2014-10-07 05:14:57 Rushcliffe Science Earth Geography Geologic map Natural Environment Research Council Map GSI3D Digital geologic mapping Geology Geological surveys British Geological Survey
740	THE STATE EDUCATION DEPARTMENT / THE UNIVERSITY OF THE STATE OF NEW YORK / ALBANY, NY 12234 Office for Prekindergarten through Grade 12 Education School Operations and Management Child Nutrition Progra Add to Reading List Source URL: portal.nysed.gov Language: English Food science Health sciences Self-care Nutritional rating systems Minimal nutritional value Food Fruit preserves Food and drink Health Nutrition

UPDATE